Some thoughts and discussions from me.

PBfudge

Good morning! Open-mouthed smile

I decided not to do the typical What I Ate Wednesday post today. Instead, I want to show you all a couple yummy dishes I’ve eaten lately, and end it with a delicious peanut butter protein fudge recipe Winking smile

I guess I just feel like my daily eats are pretty mundane, and it’s not all that exciting to talk about, or for you to read! Anyway, on to more exciting stuff!

Shepherds Pie, or cottage pie, rather, since I used ground beef instead of ground lamb.

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The topping is cauliflower mash a la Well Fed cookbook Smile

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More delicious breakfasts! I’ve been loving my high protein cottage cheese berry crepes lately, but I’ve still been eating my typical savory breakfasts of eggs, sausage, avocado, and sauerkraut.

And now for the protein-packed recipe! I made this on Saturday, and the entire batch is already gone. That’s how yummy it is! I usually snack on it at night, or I the afternoon for a snack.

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Peanut Butter Protein Fudge

1 c. vanilla protein powder
1/2 c. creamy peanut butter
1/4 c. coconut oil
1/2-3/4 c. coconut flour
honey as needed (I used 2 tbsp.)

Put all of the ingredients in a bowl, and mix until well combined. I used my stand mixer and it all whipped together in less than a minute. Grease down a sheet of tin foil and place in a loaf pan. Press down the fudge mixture in the pan, and place in the freezer for about two hours. Cut into 2×2 bars, and store in the freezer.

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Yum yum.

What tasty eats have you been enjoying this week?