Some thoughts and discussions from me.
Some thoughts and discussions from me.
Good morning!
First, a Niko update:
We got to take Niko home yesterday!!!! Oh, happy day. As soon as we got the call that they were ready to discharge her, it was like a whole new day. I noticed how perfect the weather has been here this week, the newly snow-capped mountains, and the lack of any sign of rain.
Niko is now home and healthy again. I wasn’t sure if I would be able to say that, and Shane and I spent the entire evening snuggling our little sweet Niko.
Thank YOU so much for your well wishes and kind words yesterday. Each and every one meant so much to me
Yesterday was also the first day I really got my appetite back. I’m definitely not a stress-eater. I’m quite the opposite. When times get bad, my appetite hits the road, as does my desire to do any form of cooking at all. Since Saturday, we’ve either been getting take out, or picking up already prepared foods at the store, like pre-cooked chicken sausage, grilled veggies, and chicken waldorf salad.
I even got the urge to do a little experimenting in the kitchen
I made these no bake protein oat balls with convenience in mind. Often, I’ll sneak my own workout in between clients, and won’t have time to make a proper meal to fuel my workout. Sure, I’d rather run home and cook a bunch of flapJacked Protein Pancakes, but these balls are great in a pinch!
I didn’t tally up the macros, but just eyeing it, they should be great for either pre or post-workout snacks, and are packed with healthy ingredients.
Chocolate Protein Muesli Balls
2 c. muesli (I used Swiss Muesli Fusion)
2 heaping scoops of chocolate protein powder (I used Whey Cool)
1 T cocoa powder
1/2 t baking soda
2 T peanut butter
1/2 c. almond milk
1 T coconut oil, melted
1 t honey
In a large bowl, mix the muesli, protein powder, cocoa powder, and baking soda. In a separate bowl, mix together the rest of the ingredients. Add the wet ingredients to the dry, and stir until combined. Wait 2 minutes, and then form into 2-inch balls. Place in the freezer for 30-60 minutes to harden.
Devour.
Today I’m teaching and training in the morning, and then heading into Denver for a little more work. Speaking of that, I really need to catch ya’ll up on life lately! Have a great Thursday, friends
Do you tend to eat more or less when stressed?
So glad to hear that Niko is home and healthy! What a blessing and relief 🙂
I love quick, nutritious snacks like these muesli balls. They really are great for on-the-go energy!
Alison @ Daily Moves and Grooves recently posted…WIAW: School Day Eats
I am so happy to hear Niko is back in your arms and feeling better! Thinking of your sweet little girl 🙂
Danielle recently posted…Why I think you should eat a cookie…
So happy to hear that Niko is home and feeling better! I do stress eat a bit, but usually just really crunchy things – apparently, I like to crunch through my stress?
Sam @ Better With Sprinkles recently posted…How I Fixed My Digestive Issues.
That’s fantastic about Niko!! Yay!!
I’m a stress eater typically, but if it’s something really bad I tend to lose my appetite as well.
Courtney @ Don’t Blink. Just Run. recently posted…Puttin’ On My Big Girl Pants + A Race Recap
yayy so glad you got to bring Niko home!
Kaitlin @4loveofcarrots recently posted…How to handle the HUNGRY days
So glad niko is well again!!!
Jackie recently posted…Crazy week…
Yay Niko! So glad she is home safe 🙂 I am definitely not a stress eater either, I get horrible stomachaches and food is not appealing. When i’m relaxed on the other hand…whole different story. Ha!
Amie recently posted…By: Amie
YUM! These look great….and I JUST bought a big bag of Meusli 🙂
Tara | Treble in the Kitchen recently posted…Sprigs Bangee Review
Glad your super cute little pup is better! It sucks when kids or pets are sick :(. I switch back and forth – sometimes I’ll totally stress eat…other times I’ll have no appetite when I’m stressed – either way not good!
-Sammy @ peaceandloveandicecream.blogspot.com
Sammy @ Peace Love and Ice Cream recently posted…WOD – September 26, 2013 (and the 27th too!)