Some thoughts and discussions from me.

I did it again…

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I went running! I don’t know where this is coming from, but after months and months of not running at all, I’ve gone for two runs this week so far. I don’t know who I am. Actually, I went in to the gym to hang out and meet members, and just hopped on the treadmill because I was there. I did a walk/run (run 3 mins, walk 1 min) combo for about 30 minutes before stretching it out. I also tried out the new Koss for Women headphones:

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But more on that later. Let’s back up a bit. Yesterday morning I found myself awake at 4:57 a.m. for no good reason at all. After unsuccessfully trying to will myself to go back to sleep for a good 20 minutes, I peeled myself from the sheets and then found myself frying bacon at 5:30 a.m.

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What? It sounded good. Plus, Shane, who left for work 15 minutes later much appreciated a couple strips on his way out the door. I also had some cold leftover sweet potato fries that I’d made the day before. Breakfast of champions, my friends.

Because I was already up and at ‘em, I walked to my yoga studio for the 6:30 a.m. hot class. The 60 minutes flew by and before I knew it I was in shavasana planning out the rest of my day. Hey, they can’t all be focused, zen, mind-clearing sessions, right?

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Namaste. The instructor always says this to close class, but I’m a rebel and never say it back. I’m just never ready for it! Plus, this.

I took my first shower of the day, and then walked over to my gym to talk to the owner, the members, and get in aforementioned run. (I think this was the last time I ran on the treadmill!) The rest of the afternoon, I got a bunch of odds and ends done, cleaned a bit, and made some sauerkraut.

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So, my version of making sauerkraut is really, really, really ridiculously good looking easy. I’m pretty sure I used this recipe the first time I made it, and then each time since that first time I’ve eliminated one or two steps. Now there’s basically 2 steps.

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Ridiculously Easy Homemade Sauerkraut

1 head of cabbage

2 tbsp. sea salt

Slices the head of cabbage into chin strips, and then chop into pieces. Take 1/4 of it and place it in a big bowl. Sprinkle on about 1/4 tsp. or so of the salt. Massage massage massage! Massage until your forearm aches. Massage until water starts to leak out of the cabbage. Then pour the contents of the bowl into a large mason jar, pressing down firmly. Repeat until all of the cabbage is used. For one head of cabbage, I needed 1.5 mason jars. Put the jars in your pantry, and every few days, open the lid and take a peak – and a whiff – to make sure it looks and smells sauerkraut-y.

Good, legit sauerkraut is SO good for you because it, and other fermented foods, offers millions of good, probiotic bacteria. Also, cabbage itself is super rich in vitamins A and C. Super duper healthy, and I love including it in my daily eats when I have it on hand.

Speaking of daily eats, yesterday I was reading articles on ACEfitness.org, and one in particular caught my eye to share with ya’ll.

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Now, let it be known that I really don’t believe there’s any such thing as a perfect day’s meals. But here’s what the “Nutrition Twins” have to say on it:

Breakfast – oatmeal and berries+ an egg white veggie omelet

Lunch – grilled chicken salad w/ almond + raisin quinoa

Snack- nonfat yogurt w/ pistachios and green tea

Dinner – salmon, roasted veggies, baked sweet potato

Dessert – dark chocolate w/ nonfat vanilla yogurt

I was actually quite surprised at how balanced it was! Whenever you read something with a catchy title like The Perfect Day’s Meals! ya kinda roll your eyes. Or at least I do. I think this day’s eats looks pretty sound for the average client who is looking to lose weight. For someone who’s not looking to lose weight, I don’t think it has enough healthy fats, and for someone who’s pretty active, I don’t think it’s enough food. It’s definitely not enough food for me.

And with that, it’s time to head into the gym. I’m starting my day with teaching a core class, and then training a client right after. Yay Open-mouthed smile

What do you think about their “perfect day of eats?”