Some thoughts and discussions from me.

Good morning and happy Friday. I know I’m more than ready to start this weekend. To be honest, after a roller coaster of a day yesterday (hopefully I can fully explain soon) I am more than ready for a Friday evening cocktail or two.

So, I finally made it to the grocery store. No more bare cupboards Open-mouthed smile Since I was at the store so late in the week anyway, I went ahead and did my meal planning for next week and got groceries for those meals, too.

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Nowadays, I do my grocery shopping in two parts – the perishables and nonperishables. This week, I bought all of my perishables at Whole Foods.

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  • beef stir fry meat
  • ground lamb
  • chicken thighs
  • chicken sausage
  • salmon
  • turkey
  • bacon
  • GF pizza & regular pizza
  • sweet potatoes
  • Frozen veggies
  • onion
  • lemon
  • butter lettuce
  • frozen burritos for lunches
  • half and half
  • ice cream x’s2
  • coconut milk
  • eggs
  • tortilla chips

Pretty good for $91 at the WF!

The second part – the nonperishables – I buy online, usually through Vitacost.com (you can get $10 off of their first order by clicking here!) I do this because a) it’s free shipping over $40 and b) it’s usually cheaper! However, I usually only do one or two big orders a month rather than every week.

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This week’s order:

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  • Oats
  • salmon, tuna, & sardines
  • coconut chips
  • almond butter
  • pumpkin
  • salsa
  • Natural Calm (large)
  • coconut milk
  • cat food
  • chromium supplement
  • dishwasher detergent
  • garbage bags

I think this was around $90 as well.

Using the groceries above, as well as some pantry staples, I put together the following meal plan (I just use a simple spreadsheet in Google Docs:)

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Chicken sausage and veggies:

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Orange chicken & broccoli w/ (jasmine) rice:

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Beef stirfry:

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Lamb & veggie curry:

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As far as lunches go, I typically stick to the same thang: meals consist of lunch meat + avocado, canned fish + sweet potatoes, and leftovers. Breakfasts are typically either eggs, pumpkin coconut hot breakfast cereal, bacon, sausage, or leftovers. And snacks are usually a smaller version one of those. Either that or trail mix or coconut butter to the face Smile with tongue out

Do you meal plan? If so, what’s one meal that’s on the regular rotation?

We always rotate through spaghetti Bolognese or tacos Smile