Some thoughts and discussions from me.

Hello!

Last week I told you about my trip to the doctor, and how he diagnosed me as hypoglycemic. He then gave me a few tips for regulating my blood sugar without medication. One of the pointers he gave me was to gain a few (like 5) pounds. Several of you voiced concern, so let me put a little disclaimer out there:

The doctor did not say that I was too thin in general. In fact, I’m smack dab in the middle of a healthy weight range for my height! Even when I told my close girlfriends about it, one of them even said, “but you’re not super skinny (you know, in a worrisome way) – I don’t understand!” True. However, what’s too lean for some might not be too lean for others, and most importantly, people with hypoglycemia tend to be on the lean side, and sometimes gaining a few pounds helps to regulate the blood sugar. So that’s what I’m going to do. Yes, it’ll suck that my jeans will be tight – but hey, I wear yoga pants 99% of the time anyway. Bottom line: if it’s going to help me, and it’s not drugs or medication, then I’m going to do it.

With that said, I immediately began putting in effort to do that – along with the other two pointers he gave –  right after visiting the doctor that day. My goal to do that is by increasing the nutrient density (and thusly, my calories) and each meal, and eating more frequently. I have no idea of the calorie or macro counts and I don’t really care too much. I’m just trying to get in protein + fat + carbs at every meal Smile

What I Ate Wednesday this week is from my Tuesday – a fairly active day in terms of exercise and training.

Meal 1 – 6:45 a.m.

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Two eggs cooked in coconut oil, sautéed mushrooms, 1/2 avocado, 2 pieces of GF toast. On Tuesdays I teach a Core Blast class at 7:30 a.m. Previously I probably would have waited to eat breakfast until afterward in exchange for a couple extra minutes of sleep. Today I ate a small breakfast right before leaving the house.

After class, I had the rest of the morning free, so I stopped into Core Power for a C2 class. I had a few minutes before class started, so I obviously read my Kindle.

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I’m seriously addicted to The Stand. But now every time someone sneezes I have the eerie feeling that I’m going to come down with the plague and conk out in 24 hours. NBD.

Meal 2 – 10:45 a.m.

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Pumpkin coconut bowl (1/2 c. pumpkin, 1/2 c. coconut milk from can, handful of shredded coconut, some cinnamon, almond butter, coconut oil, and coconut butter) with a side of two sausage links from a local farm. I didn’t have to be back in the gym until evening, so after this, I deep cleaned the house, in an effort to soften the blow of the bad news I planned on delivering to Shane later.

The bad news: on my way to teach my Core Blast class, I totally ran a red light that had a camera on it. Unfortunately, I didn’t see the camera until I saw the flash as I passed through the intersection while the light was red. Busted. That yellow light was SO short, though!!!

Meal 3 – 2:15 p.m.

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Leftover almond-encrusted tilapia from the night before, with a Japanese sweet potato, sea salt, and lots of pastured butter. After eating this, I worked on some online training stuff (a new option and exciting news coming soon!!!Open-mouthed smile) and wrote a new program for one of my clients before heading into the gym to train a few clients.

Meal 4 – 6:30 p.m.

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Brazilian curry chicken with white jasmine rice. I saw this on Tara’s blog the other day, and we seem to have similar tastes, so I gave it a whirl. Plus, I had all the veggies required for it. My instincts were right! This was spot on Smile Bonus: it’s a crock pot meal, so all I had to do when I got home from training clients was bring the fork to the face.

Meal 5 – 9:00 p.m.

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1/2 cup of oatmeal w/  half a banana, coconut oil, 1/2 a banana, and coconut milk. I wasn’t too hungry, but wanted to get in a little more food for the day. I haven’t had oatmeal in months, and it just sounded delicious – and it was!

Have you ever been caught by highway robbery a red light camera?